Traditional Korean Sujeonggwa Tea Blend | Ginger, Jujube & Cinnamon

Traditional Korean Sujeonggwa Tea Blend

Bring the warm, spiced flavor of a classic Korean refreshment to your home. This dry blend combines ginger, jujube, and cinnamon for a naturally fragrant cup with sweet, warming spice and a gently fruity finish.

A Traditional Korean Favorite

Sujeonggwa is a traditional Korean cinnamon-and-ginger drink often enjoyed chilled after a meal or served for holidays and special gatherings. Prepare it slowly on the stove for a full-bodied drink, or steep a smaller portion for an easy everyday cup.

Ingredients

• Dried jujube (Korean dates)
• Dried ginger
• Cinnamon

Traditional Stovetop Method

1. Shake the package gently to distribute the ingredients.
2. Add 1 oz (28 g) of the blend to 1.5 liters of water.
3. Add approximately 30 g of brown sugar and 1 tablespoon of honey, or sweeten to taste.
4. Cover and simmer over low heat for about 1 hour.
5. Strain, cool, and serve chilled or over ice.

Quick Steeping Method

1. Add 1 tablespoon of the blend to a tea bag or infuser.
2. Steep in hot water for 5–10 minutes, or longer for a stronger flavor.
3. Sweeten to taste. The same portion may be steeped a second time for a lighter cup.

Storage

For best freshness, keep the sealed package in the freezer and use within 6 months of purchase.

Size Options

• 1 oz
• 3 oz

Ingredients naturally vary in size, color, and aroma from batch to batch.